飴細工 技法書「Sugar Pulling and Sugar Blowing」,Textbook of Sugar Pulling & Sugar Blowing, Ewald Notter, Candis-Verlag, HC/VG,The sweet art of sugar blowing: The story of Cheung Chau's candy master,Art of Sugar Sculpting Explained | Le Cordon Bleu New Zealand,The Art of the Confectioner: Sugarwork and Pastillage: Notter, Ewald, Brooks, Joe, Schaeffer, Lucy: 9780470398920: Amazon.com: Books