Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues by Roland Bilheux and Alain Escoffier: Near Fine Boards (1988) | APPLEDORE BOOKS, ABAA
Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues by Roland Bilheux and Alain Escoffier: Near Fine Boards (1988) | APPLEDORE BOOKS, ABAA
Professional French Pastry Series -- Vol. 1: Doughs, Batters, and Meringues by Roland Bilheux and Alain Escoffier: Near Fine Boards (1988) | APPLEDORE BOOKS, ABAA,Amazon.co.uk: Alain Escoffier: Books,Amazon.co.uk: Alain Escoffier: Books,Professional French Pastry Series: Doughs, Batters, and Meringues by Roland Bilheux | Goodreads